We woke to a glorious morning in Burray. After a short cruise we arrived at the James Barrie. A fantastic dive was had with some excellent swim throughs. Full of life and with such good visibility we could see the whole boat from midships.
Following this we dived the UB116, a broken up submarine sitting on white sands. Another great days diving in perfect conditions.
Back in Stromness and Dan got the Apron on again for a feast of Bubble & Squeak, sausages, bacon, garlic mushrooms and haggis. This was followed by Pavlova and chocolates. We’re definitely eating like royalty this week!